Line Cook: Growth, Flexible Schedules & Training

Saltgrass Steak House; Nashville (TN); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Training & development

Dining discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Job summary

Landry’s in Nashville is seeking a dependable Line Cook to join a high-energy kitchen team. You will prepare dishes to spec, execute stations efficiently, and help maintain quality during peak service.

We offer robust training, flexible schedules, and opportunities for advancement within a respected hospitality brand. This is a non-tip position with a competitive hourly pay range and comprehensive benefits.

Qualifications

• Aspir to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Are a Team Player with a guest first attitude
• Have 1+ year Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Responsibilities

• Prepare and cook menu items to spec.
• Maintain kitchen cleanliness and safety.
• Collaborate with teammates to ensure quality during peak service.

Skills

Be Fair

Team Player

Food Passion

Fast-paced

Job description

Landry’s in Nashville is seeking a dependable Line Cook to join a high-energy kitchen team. You will prepare dishes to spec, execute stations efficiently, and help maintain quality during peak service.

We offer robust training, flexible schedules, and opportunities for advancement within a respected hospitality brand. This is a non-tip position with a competitive hourly pay range and comprehensive benefits.