Line Cook — Growth, Creativity & Training

Wine & Roses, LLC.; Lodi (CA); On-site; USD 24,037 - 34,235; Full time

Benefits offered by this job

401(k) Matching

Aflac Supplemental

Team Member Discount

Job summary

A local culinary establishment in Lodi, CA is looking for skilled cooks who are passionate about food. In this fast-paced role, you will prepare a variety of menu items while maintaining high standards of cleanliness and organization. Responsibilities include presenting food according to specifications, assisting chefs, and managing quality control. Ideal candidates should have 1-3 years of cooking experience, flexibility to handle multiple priorities, and the ability to work varying schedules. Competitive pay and benefits are offered.

Qualifications

• 1 - 3 years professional cooking experience required.
• Knowledge of food preparation methods and kitchen sanitation.
• Basic math skills for recipe understanding.

Responsibilities

• Prepare plate and platter presentation according to standards.
• Assist chefs as needed in the kitchen.
• Ensure all products are prepared and served at correct temperatures.

Skills

Food preparation

Time management

Knowledge of kitchen equipment

Ability to work under stress

Flexibility

Job description

A local culinary establishment in Lodi, CA is looking for skilled cooks who are passionate about food. In this fast-paced role, you will prepare a variety of menu items while maintaining high standards of cleanliness and organization. Responsibilities include presenting food according to specifications, assisting chefs, and managing quality control. Ideal candidates should have 1-3 years of cooking experience, flexibility to handle multiple priorities, and the ability to work varying schedules. Competitive pay and benefits are offered.