Creative Line Cook (Part-Time) – Growth & Training

Appellation Lodi - Wine & Roses Resort and Spa; Lodi (CA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

401(k) Matching

Aflac Supplemental

Team Member Discount

Job summary

Appellation Lodi – Wine & Roses Resort and Spa in Lodi, California, is seeking a part-time cook to join our Culinary Team. You will prepare a variety of menu items for our Food & Beverage outlets, following recipes and standards in a fast-paced, team environment.

Ongoing training and growth opportunities accompany a role that emphasizes quality, sanitation, and timely service. 1-3 years of cooking experience preferred, with flexibility for nights and weekends.

Qualifications

• 1-3 years professional Cooking experience
• Knowledge of methods and procedures regarding food preparation; kitchen sanitation; use and care of kitchen equipment and utensils
• Basic math skills to be able to understand recipes and meal tickets
• Ability and flexibility to perform all of job functions of the kitchen unsupervised
• Willingness to learn new skills
• Is effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges.
• Must have flexibility in performing different job roles within the kitchen.
• Work varying schedules to reflect the business needs including nights, weekends, and holidays
• Ability to perform the essential functions of the job with or without reasonable accommodation

Responsibilities

• Prepare proper plate and platter presentation according to the department standards
• Assist Chefs, as needed.
• Must have full knowledge of menus and recipes. Follow all recipe specifications and presentation guidelines accurately.
• Uphold quality standards, portion control, production level and presentation of food according to company standards and recipes.
• Ensure the proper rotation, labeling and dating of all products in the storage areas to control waste and prevent loss.
• Maintain daily product freshness on assigned stations.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Maintain a sanitary workstation.
• Ensure all products are prepared, held and served at correct temperatures.
• Follow all work safety practices, i.e. knife handling, meat cutters, lifting practices, oven, and stove top safety.

Skills

Cooking

Food preparation

Time management

Job description

Appellation Lodi – Wine & Roses Resort and Spa in Lodi, California, is seeking a part-time cook to join our Culinary Team. You will prepare a variety of menu items for our Food & Beverage outlets, following recipes and standards in a fast-paced, team environment.

Ongoing training and growth opportunities accompany a role that emphasizes quality, sanitation, and timely service. 1-3 years of cooking experience preferred, with flexibility for nights and weekends.