Line Cook — Grow with a Top Culinary Team + Benefits

Hai Hospitality Group; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

401k matching

Dining discounts

Career growth

Job summary

Hai Hospitality Group, responsible for Uchi Dallas, is seeking a Line Cook to join our Dallas kitchen team. You’ll help prepare and plate dishes, maintain cleanliness, and support the culinary team in a fast-paced setting.

We offer comprehensive benefits and opportunities for growth within the multi-concept group, including medical, dental, vision, and 401k options, dining discounts, and paths to advancement.

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Lift and carry up to 50 lbs, stock inventory, and perform restocking duties.
• Stand and walk for extended periods in a fast-paced kitchen environment.
• Work in hot and cold temperatures and in close proximity to coworkers.
• Maintain a neat and organized workspace, including proper storage and cleaning of surfaces.

Responsibilities

• Prepare and cook menu items as directed by the kitchen leadership.
• Assist with stocking inventory and organizing supplies.
• Maintain safety and hygiene standards in all prep areas.
• Move efficiently to respond to guest needs in a high-pressure setting.

Skills

Communication

Safety awareness

Physical stamina

Kitchen equipment handling

Tools

Ovens

Grills

Knives

Job description

Hai Hospitality Group, responsible for Uchi Dallas, is seeking a Line Cook to join our Dallas kitchen team. You’ll help prepare and plate dishes, maintain cleanliness, and support the culinary team in a fast-paced setting.

We offer comprehensive benefits and opportunities for growth within the multi-concept group, including medical, dental, vision, and 401k options, dining discounts, and paths to advancement.