Line Cook — Fast-Paced Kitchen with Growth & Perks

Hai Hospitality Group; Northern (KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident

Employee Assistance Program

401k Matching

Dining discounts

Growth opportunities

Job summary

Hai Hospitality Group is seeking a Line Cook for its Uchi location in Washington DC. You will be a vital member of a high-energy kitchen, cooking, plating, and contributing to a guest-centric dining experience. The role requires strong communication, safety awareness, and teamwork in a fast-paced environment.

With opportunities for growth within Hai Hospitality’s multi-concept group, this full-time position offers comprehensive benefits and potential for advancement within the company.

Qualifications

• Must communicate effectively with guests and teammates.
• Detect and identify safety issues and follow safety guidelines.
• Serve in a fast-paced, high-pressure kitchen environment.

Responsibilities

• Prepare and plate menu items to standard specifications.
• Stock inventory and restock as needed.
• Maintain a clean, organized, and hygienic workspace.
• Collaborate with kitchen staff to meet service demands.

Skills

Communication

Safety awareness

Teamwork

Tools

Ovens

Grills

Knives

Job description

Hai Hospitality Group is seeking a Line Cook for its Uchi location in Washington DC. You will be a vital member of a high-energy kitchen, cooking, plating, and contributing to a guest-centric dining experience. The role requires strong communication, safety awareness, and teamwork in a fast-paced environment.

With opportunities for growth within Hai Hospitality’s multi-concept group, this full-time position offers comprehensive benefits and potential for advancement within the company.