Line Cook: Grilling & Pastry for Community Kitchen

Calvary Chapel Fort Lauderdale; United States; On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Opportunity to serve in a community-focused environment

Collaborative staff culture

Job summary

A community-focused church is seeking a Line Cook to oversee food production in their Grill department. The ideal candidate will be responsible for preparing meals, ensuring high quality and adherence to health standards. This position requires excellent culinary skills, flexibility, and strong interpersonal skills to contribute to a family-like staff culture. Interested applicants should be prepared to work full-time and participate in major campus events.

Qualifications

• Experience in both intimate settings and high-volume production.
• Ability to manage and lead people effectively.
• Familiarity with health standards and certification.

Responsibilities

• Produce daily products for scheduled station.
• Prepare hot and cold items as needed.
• Ensure quality and proper storage of prepared goods.
• Maintain a clean and safe cooking environment.

Skills

Excellent culinary skills

Strong interpersonal skills

Flexibility and time management

Creativity with food

Education

Safe Staff Certification

Tools

Cooking machinery

Job description

A community-focused church is seeking a Line Cook to oversee food production in their Grill department. The ideal candidate will be responsible for preparing meals, ensuring high quality and adherence to health standards. This position requires excellent culinary skills, flexibility, and strong interpersonal skills to contribute to a family-like staff culture. Interested applicants should be prepared to work full-time and participate in major campus events.