Line Cook: Grill, Sauté & Plate Mastery

Workstream; Hobbs (NM); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Team-oriented environment

Opportunities for growth

Job summary

A regional restaurant group in Hobbs, New Mexico is seeking a dedicated Kitchen Staff member to grill, sauté, and serve food with excellence. The role requires physical strength to lift weights and strong communication skills for teamwork. Responsibilities include maintaining kitchen cleanliness and adhering to health standards. Join a company that values high-quality food and exceptional service in a warm environment.

Qualifications

• Experience in grilling, sautéing, and broiling food items.
• Ability to carry weights up to 75lbs.
• Strong communication skills for interacting with team members.

Responsibilities

• Grill, sauté, and present food items according to specifications.
• Maintain cleanliness in food preparation areas.
• Ensure adherence to safety and health regulations.

Skills

Grilling

Sautéing

Broiling

Food preparation

Communication

Tools

Knives

Mixers

Food processors

Job description

A regional restaurant group in Hobbs, New Mexico is seeking a dedicated Kitchen Staff member to grill, sauté, and serve food with excellence. The role requires physical strength to lift weights and strong communication skills for teamwork. Responsibilities include maintaining kitchen cleanliness and adhering to health standards. Join a company that values high-quality food and exceptional service in a warm environment.