Line Cook - Green Bay

PARKER JOHN; Green Bay (WI); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Group health insurance

Company-matching 401k

Meal discounts

Job summary

PARKER JOHN in Green Bay, WI is seeking dedicated, reliable culinary team members to master the art of BBQ and delight guests with mouthwatering, made-from-scratch dishes.

You will thrive in a collaborative, fast-paced kitchen with training available for the right candidate; the role offers group health insurance, company-matching 401(k), meal discounts, and a positive environment, with weekly pay.

Prior kitchen experience is preferred but not required.

Qualifications

• We are seeking dedicated, reliable, and skilled individuals to join our culinary team.
• As part of our team, you should thrive in a collaborative environment and thrive under the demands of a fast-paced kitchen.
• While experience in a commercial kitchen is highly preferred, we are open to training the right candidate.

Responsibilities

• Delight our guests with mouthwatering, made-from-scratch dishes that keep our guests coming back.
• Join a collaborative kitchen where BBQ mastery is developed in a fast-paced environment.

Job description

2851 S Oneida St, Green Bay, WI 54304, USA

$15.00 - $18.00 per hour

Full time

We are seeking dedicated, reliable, and skilled individuals to join our culinary team. Join us and embark on a journey to master the art of BBQ, just like a true Pitmaster! Delight our guests with mouthwatering, made-from-scratch dishes that keep our guests coming back.

As part of our team, you should thrive in a collaborative environment and thrive under the demands of a fast-paced kitchen. While experience in a commercial kitchen is highly preferred, we are open to training the right candidate.

In addition to the opportunity to grow your culinary skills, we offer an attractive benefits package. This includes group health insurance, a company-matching 401k program, meal discounts, and a positive work environment that fosters personal and professional growth.

You'll be compensated for your hard work on a weekly basis, with paychecks every Friday.

If you cant work Saturday & Sunday Dinners your application will be rejected