Line Cook — Great Pay, Benefits & Growth

Sun Communities, Inc.; Sarasota (FL); Sur place; USD 18 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical coverage

Vision plan

AD&D Insurance

Disability Insurance

401(k) matching

Tuition reimbursement

RV site discounts

Perks & discounts program

Paid time off

Résumé du poste

Sun Outdoors is hiring a Cook to prepare food for customers and maintain a clean, sanitary kitchen environment. You will operate grills, ovens, fryers, and other equipment, stocking supplies and assisting with daily specials under the Restaurant Manager’s guidance.

The role requires a High School Diploma or GED, at least 6 months of restaurant cook experience, and basic computer skills. A Food Handling Certification and a valid driver’s license are also required.

Qualifications

• High School Diploma or GED (Required).
• 6 months in previous restaurant cook experience (Required).
• Basic computer proficiency, including the ability to use email and the internet.
• Demonstrated knowledge of food preparation and presentation.
• Professional appearance.
• Food Handling Certification.
• Must have valid driver's license.

Responsabilités

• Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential)
• Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential)
• Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or maintenance issues to the Restaurant Manager (Essential)
• Restocks products as needed throughout shift
• Collaborates with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food
• Regularly checks menu cycle to ensure all food items are available in advance, notifying the Restaurant Manager of any shortages
• Other duties as assigned

Connaissances

Cooking

Food presentation

Customer service

Formation

High School Diploma or GED

Description du poste

Sun Outdoors is hiring a Cook to prepare food for customers and maintain a clean, sanitary kitchen environment. You will operate grills, ovens, fryers, and other equipment, stocking supplies and assisting with daily specials under the Restaurant Manager’s guidance.

The role requires a High School Diploma or GED, at least 6 months of restaurant cook experience, and basic computer skills. A Food Handling Certification and a valid driver’s license are also required.