Line Cook - Graziano's Bird Road Restaurant

Graziano's Group; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant group seeks a dedicated Line Cook to join their kitchen team in Miami. This entry-level, full-time position involves preparing a variety of food items, maintaining cleanliness, and supporting the culinary team. Applicants should have a foundational understanding of food safety and teamwork skills, with a proactive attitude essential for success. A $500 sign-on bonus is offered to new hires.

Qualifications

• Prior related experience preferred.
• Ability to work well under pressure.
• Basic understanding of sanitation and safety regulations.

Responsibilities

• Prepare a variety of foods and maintain a sanitary kitchen area.
• Follow food handling techniques and assist with kitchen duties.
• Notify Chef of shortages and ensure compliance with standards.

Skills

Communication

Time Management

Food Handling

Teamwork

Education

High school or vocational school coursework in kitchen basics

Job description

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• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify Chef in advance of shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager
  
  

Duties/Responsibilities

• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify Chef in advance of shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager
  
  

Required Skills/Abilities

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.
  
  

Education And Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.
• Prior related experience preferred.
  
  

Physical Requirements

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 15 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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Restaurant Cook I - Full Time *$500 Sign-on Bonus

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