Line Cook - Graziano's Bird Road Restaurant

Graziano's Group; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality group as a Kitchen Staff member in Miami. You'll be part of a dynamic culinary environment, responsible for food preparation, maintaining cleanliness, and ensuring safety standards. This full-time position offers a chance to grow in the culinary field.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and food handling techniques.

Responsibilities

• Setting up stations and preparing menu items.
• Maintaining a clean and sanitary work area.
• Assisting with additional duties as assigned.

Skills

Communication

Sanitation

Teamwork

Education

High school diploma

Vocational training in kitchen basics

Job description

Job Description for Kitchen Staff

Join our team as a Kitchen Staff member and be part of a dynamic culinary environment. Your responsibilities will include:

1. Setting up stations and collecting supplies to prepare the menu for service.
2. Preparing a variety of foods, including meat, seafood, poultry, vegetables, and cold items.
3. Arranging sauces and garnishes for your assigned station.
4. Storing all food items properly with correct dating and covering.
5. Notifying the Chef in advance of shortages.
6. Serving menu items according to established standards.
7. Using food preparation tools safely and according to manufacturer instructions.
8. Closing the kitchen properly by following the closing checklist.
9. Maintaining a clean and sanitary work area at all times.
10. Ensuring storage areas are tidy and products are stored appropriately.
11. Practicing safe and hygienic food handling at all times.
12. Returning dirty utensils to designated areas.
13. Assisting with additional duties as assigned by the Kitchen Manager.

Required Skills and Abilities

• Excellent verbal and written communication skills.
• Basic understanding of sanitation, safety regulations, and food handling techniques.
• Ability to work quickly, efficiently, and under pressure.
• Ability to work well as part of a team.
• Maintaining personal cleanliness.

Education and Experience

• High school diploma or vocational training in kitchen basics preferred.
• Previous related experience is a plus.

Physical Requirements

• Prolonged standing and working in a hot, cold, or steam-filled environment.
• Ability to lift up to 15 pounds.
• Willingness to work late nights and irregular hours.
• Manual dexterity for food preparation tasks.

Additional Information

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality