Line Cook: Gourmet Prep, Plating & Flexible Hours

Torsap Thai Kitchen; Swansboro (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Swansboro, North Carolina, is looking for a dedicated cook to prepare meats, fish, and vegetables, ensuring high food quality and adherence to safety standards. Responsibilities include cooking, cleaning, and portioning food, along with supporting fellow employees in delivering exceptional service. Flexibility in hours is vital, as dependability is a key requirement. Candidates interested in applying should visit the restaurant for an on-site interview.

Qualifications

• Promote a positive experience through great food and hospitality.
• Ensure food safety and sanitation.
• Monitor cooking temperatures and food quality.
• Handle food according to restaurant policies.

Responsibilities

• Cook meats, fish, and vegetables according to recipes.
• Maintain food preparation areas and equipment clean.
• Portion and garnish food according to standards.
• Assist in food prep during off-peak periods.

Job description

Torsap Thai Kitchen in Swansboro, North Carolina, is looking for a dedicated cook to prepare meats, fish, and vegetables, ensuring high food quality and adherence to safety standards. Responsibilities include cooking, cleaning, and portioning food, along with supporting fellow employees in delivering exceptional service. Flexibility in hours is vital, as dependability is a key requirement. Candidates interested in applying should visit the restaurant for an on-site interview.