Line Cook — Golf Club Kitchen Pro

Dream Golf; Nekoosa (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Golf Privileges

Retail and Restaurant Discounts

Employee Meal Program

Uniform Benefit Provided

Employee Assistance Program – Canopy

Job summary

Dream Golf is seeking a Line Cook (Level 3) responsible for preparing and presenting high-quality dishes while ensuring safety, quality, and presentation standards. The role involves managing a kitchen station, coordinating food orders, and adhering to hygiene protocols. Qualifications include a year of culinary experience, a valid Food Handler and Allergen Certificate, and the ability to work in a fast-paced environment. Perks include golf privileges, discounts, and an employee meal program.

Qualifications

• At least 18 years old by first day of employment.
• 1 year of culinary work experience preferred.
• Valid Food Handler and Allergen Certificate necessary.
• Ability to read a thermometer correctly.

Responsibilities

• Prepare dishes to order with attention to detail.
• Ensure food meets portion sizes and presentation standards.
• Inspect food items before delivery to ensure quality.
• Clean and sanitize work areas and kitchen equipment.

Skills

Culinary work experience

Food safety knowledge

Problem-solving skills

Ability to work independently

Job description

Dream Golf is seeking a Line Cook (Level 3) responsible for preparing and presenting high-quality dishes while ensuring safety, quality, and presentation standards. The role involves managing a kitchen station, coordinating food orders, and adhering to hygiene protocols. Qualifications include a year of culinary experience, a valid Food Handler and Allergen Certificate, and the ability to work in a fast-paced environment. Perks include golf privileges, discounts, and an employee meal program.