Line Cook (Full-time, Monday-Friday AM)

Tres LA Group; Prineville (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative company is seeking talented Line Cooks to create exceptional culinary experiences in a corporate dining cafe. This role offers a unique opportunity to work in a dynamic scratch kitchen, where you'll prepare diverse dishes inspired by global cuisines. Enjoy a Monday-Friday schedule with no nights or weekends, along with generous benefits including paid time off, medical insurance, and free meals during shifts. If you have a passion for food and hospitality, and thrive in a collaborative environment, this is the perfect opportunity for you to shine and make a difference in the culinary world.

Benefits

2 weeks Paid Time Off (PTO)

12 paid holidays

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k plan

Free meals during shifts

Uniforms provided

Qualifications

• Active Food Handler’s Certificate is required.
• Proficient in culinary techniques across various cuisines.

Responsibilities

• Prepare food according to recipes for breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen station and prep area.
• Follow safety and sanitation procedures as outlined.

Skills

Culinary Techniques

Interpersonal Skills

Knife Skills

Multitasking

Communication Skills

Food Safety Knowledge

High-Volume Cooking

Education

Food Handler’s Certificate

Job description

Are you passionate about creating exceptional culinary experiences? We're seeking skilled Line Cooks to join our team in a corporate dining cafe at a tech company. Our scratch kitchen offers cuisine inspired by regions from all over the world, providing a dynamic and creative environment.

What We Offer:

• Compensation: $21.50 - $23.00
• Work-Life Balance:Enjoy a Monday-Friday 5:30am - 2pm schedule with no nights orweekends!
• Generous Benefits:
  • 2 weeks of Paid Time Off (PTO)
  • 12paid holidays off
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • 401k plan
  • Free delicious meals while on shift
  • Uniforms provided
• Inclusive Environment:Join a diverse and welcoming workplace

Essential Functions:

• Prepare food according to recipes and directions, ensuring consistent quality for breakfast, lunch, dinner, and catered events.
• Assist with food production by cutting and cleaning a variety of fruits, vegetables, and proteins using knives and cutting machines.
• Follow food preparation lists and portioning details provided by the Sous Chef.
• Meet production deadlines while adhering to all recipes and guidelines.
• Taste all food prepared for the station to ensure freshness and quality.
• Aid in stocking and setting up kitchen stations.
• Clean and cut ingredients, cook various foods, and plate prepared dishes based on Sous Chef/Junior Sous Chef direction.
• Maintain a clean and organized station and prep area.
• Report any ongoing issues with kitchen equipment or cleanliness to the Sous Chef.
• Follow proper rotation and storage procedures for goods.
• Adhere to safety and sanitation procedures outlined by OSHA, Department of Public Health, and Risk Management.
• Interact with guests in a friendly and welcoming manner.
• Attend all scheduled shifts, training sessions, and meetings as required.

Knowledge and Skills:

• Proficient in culinary techniques across various international cuisines
• Strong interpersonal and organizational abilities
• Efficient and safe knife skills
• Works well under pressure with a sense of urgency
• Excellent verbal communication
• Effective multitasking skills
• Presents a professional appearance
• Agile in navigating service areas and kitchens
• Knowledgeable in workplace safety and sanitation protocols
• Experienced in high-volume production and large batch cooking
• Capable of safely handling kitchen equipment

Requirements:

• Must possess and maintain an active Food Handler’s Certificate.
• Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).
• A fundamental understanding of food handling and sanitation practices is required.
• Must have and maintain authorization to work in the US.

Physical Demands:

• Physical Stamina:Standing, walking, and lifting required for job tasks.
• Visual Acuity:Ability to perceive and adjust to various visual demands.

Join us in this exciting new chapter as we aim to set new standards of excellence. If you are passionate about food and hospitality, and have the skills and experience we are looking for, we encourage you to apply for this exciting opportunity.