Line Cook (Full-time, Monday-Friday AM)

Très LA Group; Prineville (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in corporate dining is seeking skilled Line Cooks to create exceptional culinary experiences. This exciting role offers the chance to work in a dynamic and creative environment, preparing diverse international cuisines. Enjoy a Monday to Friday schedule with no nights or weekends, along with generous benefits including paid time off and comprehensive insurance. If you have a passion for food and hospitality, and the necessary skills, this opportunity is perfect for you to thrive in a supportive and inclusive workplace.

Benefits

Paid Time Off (PTO)

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k plan

Free meals during shifts

Uniforms provided

Qualifications

• Proficiency in culinary techniques across various cuisines is essential.
• Strong knife skills and knowledge of food safety practices are required.

Responsibilities

• Prepare food according to recipes, ensuring quality for all meals.
• Maintain cleanliness and organization in the kitchen station.
• Assist with food production and adhere to safety protocols.

Skills

Culinary techniques

Interpersonal skills

Organizational abilities

Knife skills

Communication skills

Multitasking

Knowledge of safety protocols

High-volume production

Education

Food Handler’s Certificate

Job description

Are you passionate about creating exceptional culinary experiences? We're seeking skilled Line Cooks to join our team in a corporate dining cafe at a tech company. Our scratch kitchen offers cuisine inspired by regions from all over the world, providing a dynamic and creative environment.

What We Offer:

• Compensation: $21.50 - $23.00
• Work-Life Balance: Enjoy a Monday-Friday 5:30am - 2pm schedule with no nights or weekends!
• Generous Benefits:
• 2 weeks of Paid Time Off (PTO)
• 12 paid holidays off
• Medical, Dental, and Vision Insurance
• Life Insurance
• 401k plan
• Free delicious meals while on shift
• Uniforms provided
• Inclusive Environment: Join a diverse and welcoming workplace

Essential Functions:

• Prepare food according to recipes and directions, ensuring consistent quality for breakfast, lunch, dinner, and catered events
• Assist with food production by cutting and cleaning a variety of fruits, vegetables, and proteins using knives and cutting machines
• Follow food preparation lists and portioning details provided by the Sous Chef
• Meet production deadlines while adhering to all recipes and guidelines
• Taste all food prepared for the station to ensure freshness and quality
• Aid in stocking and setting up kitchen stations
• Clean and cut ingredients, cook various foods, and plate prepared dishes based on Sous Chef/Junior Sous Chef direction
• Maintain a clean and organized station and prep area
• Report any ongoing issues with kitchen equipment or cleanliness to the Sous Chef
• Follow proper rotation and storage procedures for goods
• Adhere to safety and sanitation procedures outlined by OSHA, Department of Public Health, and Risk Management
• Interact with guests in a friendly and welcoming manner
• Attend all scheduled shifts, training sessions, and meetings as required

Knowledge and Skills:

• Proficient in culinary techniques across various international cuisines
• Strong interpersonal and organizational abilities
• Efficient and safe knife skills
• Works well under pressure with a sense of urgency
• Excellent verbal communication
• Effective multitasking skills
• Presents a professional appearance
• Agile in navigating service areas and kitchens
• Knowledgeable in workplace safety and sanitation protocols
• Experienced in high-volume production and large batch cooking
• Capable of safely handling kitchen equipment

Requirements:

• Must possess and maintain an active Food Handler’s Certificate
• Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE)
• A fundamental understanding of food handling and sanitation practices is required
• Must have and maintain authorization to work in the US

Physical Demands:

• Physical Stamina: Standing, walking, and lifting required for job tasks
• Visual Acuity: Ability to perceive and adjust to various visual demands

Join us in this exciting new chapter as we aim to set new standards of excellence. If you are passionate about food and hospitality, and have the skills and experience we are looking for, we encourage you to apply for this exciting opportunity.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Internet Publishing