Line Cook - Full-Time, Housing & Benefits

Snowmass Club; Snowmass Village (CO); Sur place; USD 36 000 - 44 000; Plein temps

Avantages offerts par ce poste

Health, Dental, Vision, Life Insurance

Paid Time Off & Sick Pay

Potential Housing

401(k)

Restaurant Discounts

Retail Discounts

Free On-Site Parking

Employee Meal, Golf, Tennis, and Gym

Résumé du poste

Snowmass Club in Snowmass Village, CO is seeking a dependable Line Cook to join our fast-paced kitchen team. This full-time, non-exempt role prepares menu items according to established recipes and chef specifications for member and guest service.

You'll work with the Executive Chef and Sous Chef, uphold high standards of food quality and sanitation, and help maintain a positive kitchen culture through teamwork and initiative. Hourly pay ranges from $26.00 to $32.00.

Qualifications

• Ability to multitask and work efficiently in a fast-paced kitchen.
• Ability to follow recipes and instructions according to chef specifications.
• Ability to work independently with minimal supervision.
• Knowledge of proper food handling, heating, cooling, and sanitation practices.
• Understanding of FIFO inventory practices.
• Strong attention to detail and organizational skills.
• Positive attitude and willingness to work as part of a team.

Responsabilités

• Promote a positive kitchen culture.
• Work collaboratively with kitchen team members and supervisors.
• Attend kitchen staff meetings and offer suggestions for improvements.
• Prepare menu items in accordance with standard recipes and chef specifications for member and guest service.
• Multitask and complete assigned responsibilities efficiently.
• Work under minimal supervision while maintaining productivity and good sanitation practices.
• Take inventory of items required for station setup and determine which items need preparation.
• Requisition ingredients and supplies needed to produce menu items.
• Notify the Sous Chef of anticipated shortages.
• Follow proper food heating and cooling techniques.
• Label and date all prepared items, utilizing FIFO practices.
• Ensure assigned work areas and equipment are clean and sanitary.
• Set up, maintain, and break down the prep cook station.
• Properly close the kitchen using the designated closing checklist.
• Follow all state and local health and food safety regulations.
• Follow all safety procedures when operating and cleaning kitchen machinery.
• Demonstrate knowledge of and ability to perform required roles during emergency situations.
• Make recommendations for maintenance, repairs, and upkeep of the line prep area and equipment.
• Assist with additional duties as assigned by the Sous Chef or other supervisors.

Connaissances

Multitasking

Follow recipes

Independent work

Food safety

FIFO inventory

Detail oriented

Team player

Description du poste

Snowmass Club in Snowmass Village, CO is seeking a dependable Line Cook to join our fast-paced kitchen team. This full-time, non-exempt role prepares menu items according to established recipes and chef specifications for member and guest service.

You'll work with the Executive Chef and Sous Chef, uphold high standards of food quality and sanitation, and help maintain a positive kitchen culture through teamwork and initiative. Hourly pay ranges from $26.00 to $32.00.