Line Cook FTPT

INSPIRATION BREWING COMPANY LLC; Elizabethtown (Lancaster County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Competitive compensation

Career advancement opportunities

Job summary

INSPIRATION BREWING COMPANY LLC is hiring line cooks for full-time and part-time roles as we prepare to open our new restaurant. You will use high-quality ingredients to craft meals that wow guests, with a focus on creativity and consistency.

The ideal candidate brings experience, creativity, and a commitment to delivering an exceptional dining experience. Join a team dedicated to quality, training, and growth in a dynamic kitchen.

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced culinary techniques and recipes knowledge.
• Ability to stay calm and thrived under pressure.
• Excellent time management skills.
• Ability to meet physical demands (standing for long periods, lifting up to 40 lbs).

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it attractively.
• Supervise and delegate tasks to team members.
• Maintain inventory levels and restock when needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Skills

Culinary techniques

Time management

Physical stamina

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Free uniforms
• Employee discounts
• Flexible schedule
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking full-time and part-time Line Cooks to join the team at our restaurant opening soon. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds