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Eddy in Utah is seeking a line cook available for afternoons and evenings. You’ll thrive in a high-energy, fast-paced kitchen that’s also fun and supportive, with opportunities to advance.
Requirements include being 16 or older, possessing a Food Handler's Permit, clear English communication (spoken and written) at a basic level, and food experience or the willingness to train. Enjoy competitive pay, tips, and growth opportunities with upbeat company culture.