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Concord Hospitality Enterprises seeks an on-site Hotel Line Cook in Raleigh, NC. You will prepare dishes to brand standards, document food containers, and maintain safety and quality while serving guests with prompt and courteous service.
Ideal candidates bring culinary experience, knowledge of food safety, and the ability to thrive in a fast-paced environment. Weekend and holiday shifts are required; training and growth opportunities are offered.
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
$18.50 - $22.20 per hour
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.