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Tuk Tuk Boom is seeking a CAS line cook for a high-volume station focused on soups, salads, curries and appetizers. You will operate with fry, grill, steam table, and flat top equipment to ensure quick pickups.
The role emphasizes working as part of a team in a fast environment, maintaining prep areas, and communicating needs to the prep team, with daily station maintenance and order fulfillment as core duties.
CAS (fry/grill) is a high-volume station, streamlined to be quick & easy pickups. The CAS line cook is responsible for soups, salads, curries, and appetizers. CAS line cook equipment includes a steam table, fryer, grill, flat top, and stove top boilers.