Line Cook: From-Scratch Kitchen, Fast-Paced + Benefits

Workstream; Wyomissing (Berks County); On-site; USD 22,041 - 27,552; Part time

Benefits offered by this job

Health benefits

Hands-on training

Job summary

Anthony’s Coal Fired Pizza is seeking a Line Cook to craft dishes from scratch in a fast-paced, team-focused kitchen. You’ll work with high-quality ingredients, follow recipes precisely, and contribute to an unforgettable guest experience.

We provide hands-on training, competitive pay, health benefits for full-time staff, and clear paths for growth. The role typically starts part-time with potential to move to full-time as the team grows.

Qualifications

• Follow recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food.
• Stock and maintain your station to manager-defined levels, ensuring you’re fully prepared to meet guest demand.
• Pride in plating and presenting every dish according to Anthony’s Coal Fired Pizza standards.
• Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment.

Responsibilities

• Ability to follow recipes and kitchen procedures with precision and consistency
• Strong understanding of food safety, proper storage, and sanitation standards
• Experience working the line in a high-volume, fast-paced kitchen
• Team player with a positive attitude and strong communication skills
• Takes pride in cooking from scratch and presenting dishes to spec, every time
• Comfortable standing for long periods and working near high heat
• Physically capable of lifting up to 50 lbs and handling busy shifts with ease
• Ability to stay focused, multitask, and stay calm under pressure during peak hours

Skills

Follow recipes

Food safety

High-volume cooking

Team player

Physical stamina

Job description

Anthony’s Coal Fired Pizza is seeking a Line Cook to craft dishes from scratch in a fast-paced, team-focused kitchen. You’ll work with high-quality ingredients, follow recipes precisely, and contribute to an unforgettable guest experience.

We provide hands-on training, competitive pay, health benefits for full-time staff, and clear paths for growth. The role typically starts part-time with potential to move to full-time as the team grows.