Line Cook: From-Scratch Italian + Growth & Perks

North Italia; Huntsville (AL); Hybrid; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Free shift meals

35% dining discount

Next-day pay up to 50%

GED & Associates degree program

Career growth opportunities

Flexible scheduling

Job summary

North Italia is coming soon to Bridge Street Shopping Center and is hiring Line Cooks with solid pay and room to grow. Enjoy flexible scheduling, health benefits after 25 hours/week, PTO, free shift meals, and a generous dining discount across North Italia locations.

Career growth opportunities and no-cost GED/Associates programs are offered. Prepare authentic Italian dishes from scratch, follow recipes, and maintain clean, organized stations.

Qualifications

• Minimum of 2 years of experience preferred.
• Good English communication skills.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
• Know and comply with standard cooking methods, quality standards, and kitchen practices
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
• Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Skills

English proficiency

Fast-paced environment

Stand for long periods

Lift up to 50 lbs

Job description

North Italia is coming soon to Bridge Street Shopping Center and is hiring Line Cooks with solid pay and room to grow. Enjoy flexible scheduling, health benefits after 25 hours/week, PTO, free shift meals, and a generous dining discount across North Italia locations.

Career growth opportunities and no-cost GED/Associates programs are offered. Prepare authentic Italian dishes from scratch, follow recipes, and maintain clean, organized stations.