Line Cook Fresh Prep Safe Kitchen Team-Driven

Outback Steakhouse; Ocean City (MD); On-site; USD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You’ll be responsible for safe food handling, cleanliness, and using proper safety equipment and recipe specs.

Line Cook responsibilities include following established guidelines, maintaining a clean, safe environment, and assessing freshness while rotating products. Join our team and contribute to a great dining experience.

Qualifications

• Follow food safety guidelines and recipes.
• Maintain a clean, food-safe environment.
• Prepare and portion food to quality specs.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and/or cook food items according to quality specifications.
• Assess ingredients for freshness and quality, rotate product appropriately.
• Be a team player.

Skills

Food safety

Team player

Cooking

Job description

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You’ll be responsible for safe food handling, cleanliness, and using proper safety equipment and recipe specs.

Line Cook responsibilities include following established guidelines, maintaining a clean, safe environment, and assessing freshness while rotating products. Join our team and contribute to a great dining experience.