Line Cook: Fresh Prep, Safe Kitchen, Team-Driven

Outback Steakhouse; Laurel (MD); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook items to our quality specifications while upholding safe food handling standards.

You will commit to cleanliness and sanitation, assess ingredient freshness, and work as a team player to deliver an exceptional dining experience for our Guests.

Compensation ranges from $15 to $18 per hour, with benefits including medical, dental, vision, and a 401(k); Bloomin Brands is an Equal Opportunity Employer.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Job description

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook items to our quality specifications while upholding safe food handling standards.

You will commit to cleanliness and sanitation, assess ingredient freshness, and work as a team player to deliver an exceptional dining experience for our Guests.

Compensation ranges from $15 to $18 per hour, with benefits including medical, dental, vision, and a 401(k); Bloomin Brands is an Equal Opportunity Employer.