Line Cook

Outback Steakhouse; Rochelle Park (NJ); Presencial; USD 22.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

401k

Descripción de la vacante

Outback Steakhouse in Rochelle Park, NJ is seeking a Line Cook to passionately prepare, portion, and cook food to our quality standards. You will help maintain a clean, sanitary kitchen and follow safety guidelines to ensure a top‑notch guest experience.

Compensation ranges from $15.92 to $18.00 per hour. We offer medical, dental, vision, and a 401k plan. Outback Steakhouse is an equal opportunity employer and values diversity across our team.

Formación

• Following established food safety guidelines
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Responsabilidades

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Descripción del empleo

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Line Cook responsibilities also include:

• Following established food safety guidelines, recipes, standards, and procedures


• Maintaining a clean and food-safe environment


• Passionately preparing, portioning, and/or cooking food items according to quality specifications


• Assessing ingredients and items for freshness and quality, rotating product appropriately


• Being a team player

Bloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $15.92 - $18.00

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.