Line Cook: Fresh Prep, Safe Kitchen & PTO

BHS; Paducah (KY); On-site; USD 28,000 - 38,000; Full time

Job summary

Baptist Health in Paducah, KY is seeking a full-time Cook for first shift to prepare, present, and serve food items according to standardized recipes.

You will ensure nutrition, safety, sanitation, and quality. The role involves assisting in labeling, stocking, and communicating with the Food Service Supervisor to meet production goals.

Preferred qualifications include a Food Handler card or ServSafe certification, a High School Diploma/GED, and 1-3 months of kitchen experience.

Qualifications

• Cooks and prepares various entrees, vegetables, sandwiches, and other menu items using standardized recipes.
• Assists with proper labeling, dating, and rotation of product in storage.
• Maintains organized storage of dry goods, refrigerated and frozen products.
• High school diploma or GED required; ServSafe preferred.

Responsibilities

• Prepare and present menu items following standardized recipes.
• Maintain sanitation and a clean work area according to safety requirements.
• Coordinate with Food Service Supervisor/Manager on production strategies.
• Rotate and label products and manage storage.

Skills

Food preparation

Sanitation

Team communication

Education

High School Diploma/GED

Job description

Baptist Health in Paducah, KY is seeking a full-time Cook for first shift to prepare, present, and serve food items according to standardized recipes.

You will ensure nutrition, safety, sanitation, and quality. The role involves assisting in labeling, stocking, and communicating with the Food Service Supervisor to meet production goals.

Preferred qualifications include a Food Handler card or ServSafe certification, a High School Diploma/GED, and 1-3 months of kitchen experience.