Cook II

BHS; Lexington (VA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Health, Vision, Dental and Pet保险

Life Insurance

Disability Insurance (Short & Long)

Identity Theft Protection

Tuition Reimbursement up to $6,000

Maternity and Paternity Leave

Paid Time Off

Bereavement Leave

PTO Sell Back

Compassionate Leave Sharing

Employee Support Fund

Retirement with Company Match

Job summary

Baptist Health Lexington is seeking a Cook II for full-time 1st shift to prepare high-quality meals for patients, cafeteria, and catering. You will follow standardized recipes, ensure safe handling, and mentor junior cooks to maintain the highest food quality.

The role emphasizes advanced cooking techniques, equipment operation, sanitation, and teamwork to support efficient kitchen operations and exceptional patient service.

Qualifications

• High School Diploma or Equivalent required.
• Minimum 2 years cook experience.
• ServeSafe/Local Health Department Certification required or preferred.
• Complete Rouxbe Culinary Training course within 6 months.
• 2 year Culinary Degree preferred.

Responsibilities

• Prepares and cooks food according to standardized recipes, production schedules, and plating standards.
• Applies proper cooking techniques, measurements, and presentation methods for meals and events.
• Follows HACCP, food safety, sanitation, storage, and temperature control procedures.
• Operates and maintains kitchen equipment safely and efficiently.
• Mentors Cook I team members and supports staff development while providing positive customer interactions.

Education

High School Diploma or Equivalent

2 year Culinary Degree preferred

ServeSafe/Local Health Department Certification

Rouxbe Culinary Training course within 6 months

Tools

Rouxbe Culinary Training

Job description

Summary

Job Description

Cook II

Full Time 1st Shift

Food Service

The Food & Nutrition Services team at Baptist Health Lexington supports patient care by providing safe, nutritious, and high-quality meals. The Cook II prepares a variety of food items for patient services, cafeteria, and catering while following standardized recipes, culinary standards, and food safety guidelines. This role ensures quality food production through advanced cooking techniques, proper equipment operation, sanitation practices, and teamwork to deliver exceptional service to patients, visitors, and staff.

The Cook II prepares high-quality food for patient dining, cafeteria, catering, and chef stations while following recipes, culinary standards, and food safety guidelines. Responsibilities include advanced food preparation, equipment operation, quality presentation, sanitation, mentoring team members, and supporting efficient kitchen operations.

Job Description

• Prepares and cooks food according to standardized recipes, production schedules, and plating standards while ensuring quality and consistency.
• Applies proper cooking techniques, measurements, and presentation methods for meals and events.
• Follows HACCP, food safety, sanitation, storage, and temperature control procedures to maintain a safe food environment.
• Operates and maintains kitchen equipment safely and efficiently.
• Mentors Cook I team members and supports staff development while providing positive customer interactions in service areas.

Requirements

• High School Diploma or Equivalent
• 2 years minimum cook experience
• ServeSafeFoodservice Handlers or Local Health Department Certification
• Must completeRouxbeCulinary Training course within 6 months
• 2 year Culinary Degree preferred

Benefits

Full-Time 40 weekly hours

• Health, Vision, Dental and Pet Insurance
• Life Insurance
• Short Term and Long-Term Disability and Life Insurance
• Identity Theft Protection
• Tuition Reimbursement up to $6,000 annually
• Company paid Maternity and Paternity Leave
• 5 days of Paid Time Off available upon hire
• Bereavement Leave (includes pets)
• PTO Sell Back Program
• Compassionate Leave Sharing Program (PTO Donation)
• Employee Support Fund, for employees in need of emergency financial support
• Retirement with Company Match

Baptist Health is an Equal Employment Opportunity employer.