Line Cook: Fresh Menus, Team Player

The Villages of Indiana; Hudson (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

401(k)

Extra work-life benefits

Job summary

CommonSail Investment Group is seeking a full-time Cook for a 5:30am-1:30pm shift. You will prepare meals for residents and guests, following menus and standard recipes, while maintaining food quality and presentation. This role emphasizes teamwork, safety, and excellent guest relations.

The position requires a High School diploma or equivalent and at least three years of line cook experience, with strong communication skills to coordinate with staff and supervisors.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude that supports a team environment.
• Promotes positive public relations with residents, family members, and guests.

Skills

Line cook experience

Communication skills

Education

High School Diploma or Equivalent

Job description

CommonSail Investment Group is seeking a full-time Cook for a 5:30am-1:30pm shift. You will prepare meals for residents and guests, following menus and standard recipes, while maintaining food quality and presentation. This role emphasizes teamwork, safety, and excellent guest relations.

The position requires a High School diploma or equivalent and at least three years of line cook experience, with strong communication skills to coordinate with staff and supervisors.