Line Cook — Fresh Meals in a Senior Living Kitchen

Belmont Village; Albany (CA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Career Growth and Training programs

BV Cares direct employee support

Exclusive discounts from leading retai

Continual education courses

Employee milestone celebrations

Referral bonus opportunities

Job summary

Belmont Village Albany seeks a dedicated Line Cook to prepare meals from scratch, following company recipes and quality standards in a fast-paced senior living kitchen. You will manage portions, plate presentation, and multiple orders while maintaining cleanliness and compliance with policies.

The role emphasizes hospitality, resident satisfaction, and teamwork in a supportive community. Shifts include part-time Fri/Sat or Sun/Mon and full-time Fri-Mon with daytime hours, reflecting the needs of

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent.
• Professional, pleasant and team oriented attitude.
• Must communicate clearly in verbal and written English.
• Minimum of 6 months Line Cook experience in a high volume restaurant setting.
• Proven basic culinary skills (knife handling, measurements, methods).
• Ability to work shifts including mornings, evenings, weekends and holidays.
• Reliable attendance essential for Belmont Village operations.

Responsibilities

• Prepare meals from scratch per recipes and quality standards.
• Follow recipes, manage portions, ensure attractive presentation.
• Manage multiple orders and cook times efficiently.
• Maintain kitchen cleanliness and regulatory compliance.
• Follow checklists to keep kitchen stocked and maintained.
• Prioritize hospitality and resident satisfaction in every interaction.

Skills

Line Cook

Kitchen teamwork

Food safety

Education

High school diploma or equivalent

Job description

Belmont Village Albany seeks a dedicated Line Cook to prepare meals from scratch, following company recipes and quality standards in a fast-paced senior living kitchen. You will manage portions, plate presentation, and multiple orders while maintaining cleanliness and compliance with policies.

The role emphasizes hospitality, resident satisfaction, and teamwork in a supportive community. Shifts include part-time Fri/Sat or Sun/Mon and full-time Fri-Mon with daytime hours, reflecting the needs of