Line Cook: Fresh, Made-to-Order Creations

MedStar Health; Rossville (MD); On-site; USD 25,000 - 41,000; Full time

Job summary

MedStar Health in Rossville, MD is seeking a cook to accurately and efficiently prepare portions, cook a variety of hot and cold items, and present meals for multiple service periods. You will follow recipes, production records, and safety guidelines while maintaining high-quality food service.

The role involves operating kitchen equipment safely, tasting as needed, and keeping accurate production and temperature records. A focus on teamwork and professional conduct is essential.

Qualifications

• High School Diploma or GED preferred.
• One year of relevant education may substitute for one year of required work experience.

Responsibilities

• Prepares portions, cooks, and presents foods to required recipes and standards.
• Reads tickets or instructions and prepares according to orders.
• Maintains safety and sanitation standards and keeps production records.
• Operates and maintains kitchen equipment safely and reports malfunctions.
• Cleans and sanitizes workstation and equipment.
• Supports department goals and participates in meetings and trainings.

Skills

Cooking

Food safety

Communication skills

Basic math

Teamwork

Education

High School Diploma or GED

Job description

MedStar Health in Rossville, MD is seeking a cook to accurately and efficiently prepare portions, cook a variety of hot and cold items, and present meals for multiple service periods. You will follow recipes, production records, and safety guidelines while maintaining high-quality food service.

The role involves operating kitchen equipment safely, tasting as needed, and keeping accurate production and temperature records. A focus on teamwork and professional conduct is essential.