Line Cook: Fresh, Fast-Paced Diner Kitchen Expert

DEN - CVD - 8026; Brighton (CA); On-site; USD 2,480,000 - 3,857,000; Full time

Job summary

Denny's is seeking a Cook to prepare and present food to order, following the brand standards and recipes. You will work under the General Manager and Restaurant Manager, adhering to safety, temperature, and hygiene guidelines while maintaining inventory and assisting with service.

Strong guest service and teamwork are essential in a fast-paced environment. The position requires reading tickets/recipes, lifting up to 50 lbs, and a flexible schedule including nights and weekends.

Qualifications

• Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness.
• Must be able to stand and walk for extended periods and lift up to 50 lbs.
• Must be able to work in a fast-paced kitchen environment.
• Must be able to work a flexible schedule including nights, holidays, and weekends.

Responsibilities

• Prepare and present food to order following menu and specifications.
• Maintain proper food temperatures per standards and regulations.
• Assist with stock management, prep, and kitchen organization.
• Adhere to safety and sanitation guidelines and personal grooming standards.
• Provide prompt and courteous service and collaborate with team.

Skills

Guest service

Teamwork

English proficiency

Basic math

Food handling knowledge

Job description

Denny's is seeking a Cook to prepare and present food to order, following the brand standards and recipes. You will work under the General Manager and Restaurant Manager, adhering to safety, temperature, and hygiene guidelines while maintaining inventory and assisting with service.

Strong guest service and teamwork are essential in a fast-paced environment. The position requires reading tickets/recipes, lifting up to 50 lbs, and a flexible schedule including nights and weekends.