Line Cook – Fresh, Fast-Paced Club Kitchen

GOEBEL FIXTURE COMPANY; La Quinta (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Tradition Golf Club in La Quinta, CA, is seeking a Cook I to handle hot and cold food preparation and service, ensuring quality and consistency. The role involves following directions from the Sous Chef and Lead Cook, maintaining clean work areas, and responding to special requests with accuracy.

The position requires at least a year of kitchen experience, plus basic culinary training and a Food Handler certificate.

Qualifications

• Ability to stand and move for extended periods and lift up to 50 pounds.
• Food-handlers certification or training preferred.
• Prior kitchen experience in hot or cold prep helpful.

Responsibilities

• Ensures the preparation and service of a consistent product that meets quality standards.
• Maintains a clean, organized work area and follows safety guidelines.
• Adheres to proper timing procedures for service.
• Works under supervision of the Sous Chef and Lead Cook.
• Assists on the line in assigned capacity.
• Supports teamwork and represents club values.
• Participates in monthly safety meetings.
• Complies with safe work practices and training.

Skills

Stamina & mobility

Dexterity

Reading & writing skills

Education

Some post-secondary culinary arts training

Job description

Tradition Golf Club in La Quinta, CA, is seeking a Cook I to handle hot and cold food preparation and service, ensuring quality and consistency. The role involves following directions from the Sous Chef and Lead Cook, maintaining clean work areas, and responding to special requests with accuracy.

The position requires at least a year of kitchen experience, plus basic culinary training and a Food Handler certificate.