Line Cook - Fresh Cal-Mex Kitchen with Great Benefits

Alta Via & Alta Via Pizzeria; Pittsburgh (Allegheny County); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

25% Employee Discount

Paid Time Off

Health Insurance

Holiday Closures

50% Off Shift Meal

401(k) Retirement Plan with Employer0

Discounted Pet Insurance

Job summary

Line Cooks at Mad Mex Robinson prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, grills, fryers, steamers, and other kitchen equipment; follow recipe specs to portion and plate, and take responsibility for product quality.

We require 2 years of experience in food preparation, ability to follow written recipes and supervisor instructions, basic knife skills, and strong organizational and problem-solving abilities with clear communication to the team.

Qualifications

• 2 years of experience in food preparation and cooking.
• Able to follow written recipes and supervisor instructions.
• Basic knife skills for chopping, slicing, dicing, etc.
• Strong organizational and problem-solving skills.
• Able to communicate clearly and effectively with others.

Responsibilities

• Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.
• Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines.
• Line Cooks assume 100% responsibility for the quality of products served.

Skills

Experience in cooking

Organizational skills

Problem-solving

Clear communication

Follow recipes & supervisor directions

Basic knife skills

Job description

Line Cooks at Mad Mex Robinson prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, grills, fryers, steamers, and other kitchen equipment; follow recipe specs to portion and plate, and take responsibility for product quality.

We require 2 years of experience in food preparation, ability to follow written recipes and supervisor instructions, basic knife skills, and strong organizational and problem-solving abilities with clear communication to the team.