Line Cook for HoneyBelle

PGA National Resort & Spa; Florida; On-site; USD 45,847,000 - 57,308,000; Full time

Job summary

PGA National Resort & Spa in Palm Beach Gardens, FL invites applications for a Line Cook at HoneyBelle. You will prepare all foods needed for service in a clean, organized and timely manner, following recipe cards and production standards.

We're looking for a self-starting team player with 2–3 years of hotel kitchen experience, Florida Food Handlers certificate, the ability to rotate perishables, maintain temperatures, manage equipment, and work a flexible schedule including days, nights,

Qualifications

• 2–3 years prior culinary experience/hotel kitchen experience.
• Maintain professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to pitch in and help co-workers.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start items ahead of time and ensure not to over/under-prepare.
• Date, rotate, and store perishables properly.
• Assist in keeping buffet stocked and cost control.
• Operate and clean all listed kitchen equipment.
• Work a flexible schedule including day/night shifts, weekends and holidays.

Skills

Team player

Attention to detail

Guest communication

Dexterity

Menu reading

Problem solving

Education

Florida Food Handlers certificate

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook for HoneyBelle

Full Time Palm Beach Gardens, FL, US

11 days ago Requisition ID: 1587

POSITION OBJECTIVE

To prepare all foods needed for service in a clean, organized and timely manner.

ESSENTIAL JOB FUNCTIONS

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
• Check parts for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per standards.
• Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays
• Perform any other job-related duties as assigned.

QUALIFICATIONS

• 2 – 3 years prior culinary experience/hotel kitchen experience
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity to operate food machinery.
• Must have Florida Food Handlers certificate
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule

SKILLS/ABILITIES

• Ability to read all menus and promotions.
• Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Show attention-to-detail, organizational, retention and problem-solving.

PHYSICAL DEMANDS

• While performing the duties of this job, the employee will be required to stand for extended periods of time sometimes in the same place.
• The job will entail constant communication at all times to communicate where you are and to communicate the task at hand.
• The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items.
• You will be required to walk often at a safe pace.
• The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl.
• The employee must regularly lift and/or move up to 50 pounds.
• Must be able to withstand high temperatures behind the line.
• Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
• May be exposed to smoke

WORK ENVIRONMENT

Work is generally performed in a Restaurant kitchen setting high noise level, heat, fumes and steam. Might walk in and out from the cooler.