Line Cook for The Block Rogers

Craft & Crew Hospitality; Rogers (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an energetic and welcoming team as a Line Cook at a vibrant new restaurant. This role offers the chance to craft delicious dishes in a fun environment, contributing to unforgettable dining experiences. You'll work collaboratively with passionate teammates, honing your culinary skills while enjoying competitive pay and benefits. With opportunities for growth and a focus on community, this position is perfect for those who thrive in a dynamic kitchen atmosphere. Don't miss your chance to be part of something special and apply today!

Benefits

Medical Insurance

401(k)

Paid Time Off

Paid Meals

Qualifications

• Strong foundation in cooking techniques and organizational skills.
• Clear communication and attention to detail are essential.

Responsibilities

• Prepare fresh ingredients and execute cooking techniques.
• Manage multiple orders during service while maintaining quality.

Skills

Cooking Techniques

Organizational Skills

Team Collaboration

Clear Communication

Attention to Detail

Adaptability

Tools

Toast POS

Job description

Be Part of the Opening Team at The Block Rogers as a Line Cook!

Craft & Crew Hospitality is bringing its newest restaurant, The Block Rogers, to life on May 19th! This location will be a fun, energetic, and dog-friendly spot, just like our St. Louis Park location. With great food, craft cocktails, and a welcoming atmosphere, we're building a crew that will set the tone for an incredible guest experience from day one.

Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests. Your work will contribute to unforgettable dining experiences, showcasing your talent and creativity. Expect competitive pay starting at $18 to $21 per hour, reflecting your dedication and skills.

You will have benefits such as Medical, 401(k), Paid Time Off, and Paid Meals. This is more than just a job; it's an opportunity for growth and development alongside a dynamic crew. Don't miss your chance to mix flavors and fun - apply today to be part of something special at Craft & Crew Hospitality!

Who are we? An Introduction

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

What would you do as a Line Cook for The Block Rogers

As a Line Cook at The Block, your day-to-day expectations will be both engaging and fulfilling! You'll start by preparing fresh ingredients, ensuring everything is ready for a bustling service. Working collaboratively with your team, you'll execute various cooking techniques to craft delicious dishes while maintaining the highest standards of quality and presentation. You'll assist in setting up the kitchen, keeping the workspace clean, organized, and safe.

During service, stay agile and ready to manage multiple orders, showcasing your skills under pressure while maintaining a positive attitude. Communication is key as you coordinate with fellow crew members to deliver exceptional guest experiences. Embrace a willingness to learn and experiment with new recipes, and participate in ongoing crew development activities that elevate both your talents and the restaurant's creative edge. Get ready to bring your passion for food to life each shift at The Block.

Requirements for this Line Cook for The Block job

To thrive as a Line Cook at The Block, you'll need a blend of essential skills and a passion for culinary excellence! A strong foundation in cooking techniques is crucial, allowing you to create and present exceptional dishes that delight our guests. Organizational skills will help you manage your time efficiently during busy shifts, ensuring timely service and a smooth kitchen flow. Being a team player is vital, as collaboration with your crew is at the heart of our high-performance culture.

Clear communication will keep everyone aligned, especially during peak hours when the heat is on. Attention to detail is necessary for executing recipes accurately and maintaining food safety standards. Finally, a positive attitude and adaptability will empower you to thrive in our fun, dynamic environment, making each day in the kitchen an exciting adventure. Experience with Toast POS is a plus, but not required.

Make your move

If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!

Open Interviews for all hourly positions will be held Wednesday April 9th 12pm-7pm, Thursday April 10th 12pm-7pm, and Saturday 10am-4pm at The Block Rogers (21400 John Milles Dr, Rogers, MN 55374).

All hopeful interviews must apply online prior to their interview.