Line Cook -Food Truck

Brevard College Corporation; Franklin Park (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Full benefits

Saturdays off

Fridays off mid-afternoon

Night shifts end by 10:30 PM

Shift meal

Job summary

Brevard College Corporation operates the Twisted Squirrel food truck on Brevard College's campus in Brevard, NC. We seek a dedicated line cook to work lunch and evening shifts, mastering a rotating monthly menu and maintaining a clean, efficient service line.

You will handle a flat-top and fryer, prep and portion, and help with inventory while staying on your feet for full shifts. Background check required; ServSafe a plus.

Qualifications

• 1+ year of line cook experience in a cafe, kitchen, or food truck environment.
• Ability to work fast and calmly during lunch and late-night rushes.
• Reliable and on-time for every shift.

Responsibilities

• Operate the flat-top grill and fryer during lunch and late-night service.
• Prep, portion, and set the line before opening.
• Learn and execute a new themed menu each month.
• Keep the truck clean, organized, and inspection-ready; log temperatures and complete close procedures.
• Assist with receiving, rotation, and inventory counts.

Skills

Line cook experience

Fast-paced environment

Punctual

Education

High school diploma

Job description

• Location 1 BREVARD COLLEGE DR,Brevard, NC, 28712-4283,United States
• Job Category Staff
• Relocation Expense Covered No
• Required Degree High school
• Manage Others No

Contact information

• Phone [phone]

Description

Twisted Squirrel is the food truck serving Brevard College students. Our core menu is smash burgers, buttermilk chicken tenders, and loaded waffle fries. Every month we roll out a new themed menu: Smokehouse BBQ, Korean-inspired tacos, Mexican street tacos, paninis, udon bowls, and Mediterranean gyros. If you're tired of cooking the same eight tickets every night, this job fixes that. You'll work directly with a career executive chef, so you'll learn something. Day shifts will be 9:30 am - 4:30 pm Mon-Thur and Fridays 9:30 am - 3 pm. Evening shifts will be 4 pm - 10:30 pm Mon - Thur and possibly Sunday 6:30 pm - 10:30 pm.

What you'll do:

• Run the flat-top and fryer through the lunch and late-night rushes
• Prep, portion, and set the line before open
• Learn and execute a new themed menu each month
• Keep the truck clean, organized, and inspection-ready: temps logged, close done right
• Help with receiving, rotation, and inventory counts

What we're looking for:

• 1+ year of line cook experience (flat-top and fryer a plus)
• Fast and calm when the window stacks up
• On time, every shift
• Comfortable working in a tight, hot space with one or two other cooks
• Able to stand a full shift and lift 50 lbs
• Reliable transportation to Brevard
• ServSafe Food Handler a plus
• Must pass a background check before your start date

What you get:

• Full-time employees get a full benefits package: paid time off plus access to health and dental insurance, and more
• Saturdays always off
• Fridays done by mid-afternoon
• Night shifts done by 10:30, so no 2am closes
• A new menu to cook every month
• Shift meal