Line Cook - Food Services

Holyoke Medical Center; Holyoke (MA); On-site; USD 30,000 - 45,000; Full time

Job summary

Holyoke Medical Center is seeking a dedicated professional for the Food Service Production role. This full-time position involves preparing nutritious meals for patients and staff while managing kitchen operations and ensuring excellent customer service. Ideal candidates will have a high school diploma and culinary experience, contributing to a collaborative and diverse environment.

Qualifications

• Two years of experience in volume institutional or military cooking environment.
• Ability to work in a diverse environment focused on client satisfaction.

Responsibilities

• Prepare and present nutritious meals to hospital patients, employees, and visitors.
• Manage food production operations ensuring high quality and service.

Skills

Client Satisfaction

Diversity Awareness

Education

High School diploma/GED

Culinary Arts degree

Job description

Holyoke Medical Center · Food Service Production

Holyoke , MA

Support Services

Full Time , 40 , varying shifts , Flexible

Posted 06/19/2025

To prepare and present nutritious, palatable meals to hospital patients, employees, and visitors and to beresponsible for food production in the kitchen operations. Thisposition plays an integral role in managing the food production operations while ensuring client andcustomer service.

Required: High School diploma/GED - advanced technical training desirable; ability to work in a diverse work environment while remaining focused on client andcustomer satisfaction; two years of experience in either a volume institutional or military cooking environment or an associate’s degree from a culinary arts school