Line Cook - Food Services

RIVER VALLEY COUNSELING CENTER, INC; Holyoke (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading organization in food services seeks an Entry Level Line Cook. This role is essential for preparing and presenting nutritious meals to patients and staff, while managing kitchen operations. It offers an opportunity to showcase culinary skills in a supportive environment, fostering client satisfaction through quality food service.

Qualifications

• 2 years experience in volume institutional or military cooking setting.
• Advanced technical training desirable.

Responsibilities

• Prepare and present nutritious meals to patients and staff.
• Manage food production in kitchen operations.
• Ensure client and customer satisfaction through effective food service.

Skills

Ability to work in a diverse environment

Education

High School diploma/GED

Associate's degree from a culinary arts school

Job description

Join to apply for the Line Cook - Food Services role at RIVER VALLEY COUNSELING CENTER, INC.

This position involves preparing and presenting nutritious, palatable meals to hospital patients, employees, and visitors, and managing food production in the kitchen operations. It plays an integral role in ensuring client and customer satisfaction through effective food service.

Requirements: High School diploma/GED (advanced technical training desirable); ability to work in a diverse environment; two years of experience in a volume institutional or military cooking setting, or an associate's degree from a culinary arts school.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants