Line Cook - Flexible Shifts, Team-Driven Kitchen

Workstream; Stamford (CT); On-site; USD 20,664 - 27,552; Full time

Job summary

Layla’s Falafel in Stamford, CT is seeking a kitchen team member to help prepare and cook menu items, set up and break down stations, and maintain a clean, organized service area in a fast-paced restaurant environment.

We value reliability, teamwork, and a strong work ethic. Expect standing for long periods, lifting up to 10–15 pounds, and shifts including daytime or evening hours on weekends in a family‑owned kitchen that cares about consistency and fresh, high‑quality food.

Qualifications

• Kitchen or food prep experience preferred; training available.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and safety.

Responsibilities

• Prepare and cook menu items according to Layla’s recipes and standards
• Set up and break down your station for service
• Maintain cleanliness, food safety, and organization at all times
• Work efficiently during busy service periods
• Communicate clearly with teammates and managers
• Follow portioning and prep guidelines to ensure consistency
• Assist with prep, restocking, and daily kitchen tasks as needed

Skills

Kitchen experience

Fast-paced environment

Attention to detail

Team player

Punctuality

Follow systems

Job description

Layla’s Falafel in Stamford, CT is seeking a kitchen team member to help prepare and cook menu items, set up and break down stations, and maintain a clean, organized service area in a fast-paced restaurant environment.

We value reliability, teamwork, and a strong work ethic. Expect standing for long periods, lifting up to 10–15 pounds, and shifts including daytime or evening hours on weekends in a family‑owned kitchen that cares about consistency and fresh, high‑quality food.