PM Line Cook- CRC

Valencia Group; Arlington (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Valencia Group is hiring in Arlington, TX for a Full Time position focused on food preparation and kitchen duties. The candidate will be responsible for producing and plating food to executive chef specifications, ensuring cleanliness and organization in the kitchen while maintaining high-quality outputs.

The role demands effective team collaboration, strong communication, and adherence to food safety guidelines. An environment requiring physical engagement, this position includes responsibilities in a fast-paced kitchen setting.

Qualifications

• Minimum of 1 year of relevant experience preferred.
• Must have a current food handlers’ card and TABC certification.
• Ability to follow directions, recipes, and safety guidelines.

Responsibilities

• Responsibility for producing and plating food to specifications.
• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
• Tracking inventory to ensure adequate supplies.

Skills

Strong verbal and written communication skills

Effective time management and problem-solving skills

Proficiency in handling a kitchen knife

Ability to work well with a team

Attention to detail

Excellent organizational abilities

Education

High school diploma or equivalent

Job description

Job Details: Location: Caravan Court – Arlington, TX 76011
Position Type: Full Time

Job Summary

Responsible for producing and plating food to the specifications set forth by the Executive Chef.

Essential Duties & Functions

• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
• Braising, sautéing, and grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross‑contamination.
• Preparing meals in accordance with customers' preferences, if applicable.
• Tracking the components of each meal to ensure the final dish is completed in a timely manner.
• Liaising with wait staff once orders are finalized.
• Ensuring that your workstation always remains clean and orderly.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure adequate supplies.
• Setting up and maintaining stock of food preparation line.
• Preparing food as required.
• Attending required meetings.
• Keeping work areas clean and organized.
• Being extremely courteous to all customers and fellow employees.
• Reporting unsafe conditions to your supervisor immediately.
• Maintaining hotel equipment in proper working conditions.
• Performing any other duties assigned by your immediate supervisor.

Physical Requirements

• Standing and walking frequently, often on a line.
• Crouching (bend at knees) frequently, retrieving and storing supplies.
• Climbing stairs, employee entrances, and the lobby frequently.
• Reaching overhead or extending to retrieve and store supplies occasionally.
• Handling and grasping food products frequently; processing, preparing, plating, and cooking.
• Pushing and pulling light weights occasionally (average 10 lbs; maximum 30 lbs).
• Lifting and carrying light weights repeatedly (average 10 lbs; maximum 50 lbs).
• Typing, reading tickets, recipes, menus, and ingredients.
• Talking on the telephone.
• Driving to/or from offsite events.

Working Environment

• Interior of a hotel, primarily in a kitchen environment with hot dishes, sharp objects, knives, boiling water, hot stoves and surfaces.
• Potential exposure to hot and cold temperatures and to the outdoors during certain promotional or off‑property events.
• Use of slip‑resistant footwear required.

Qualifications

• Strong verbal and written communication skills.
• Effective time management and problem‑solving skills.
• Proficiency in handling a kitchen knife.
• Ability to work well with a team and demonstrate attention to detail.
• Excellent organizational and interpersonal abilities.
• Must have a current food handlers’ card and TABC certification.

Education & Experience

• Minimum of 1 year of relevant experience (preferred).
• High school diploma or equivalent.
• Prior experience as a cook.
• Good personal cleanliness.
• Able to follow directions, recipes, and safety guidelines.
• Ability to work under pressure in a fast‑paced environment.
• Professional behavior and ability to work long periods of time.
• Desire for continuous learning and professional development.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level‑headed with outstanding interpersonal skills.
• Commitment to the production of high‑quality outputs and excellent customer service.
• Ability to work shifts, on weekends, and on holidays as required.