Line Cook: Flexible Schedule, Tips & Growth

The Brigantine, Inc.; San Diego (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Paid Sick Leave

Flexible schedule

Discounts on meals

Career advancement opportunities

Additional benefits for full-time

Job summary

The Brigantine, Inc. is seeking a line cook for a fast-paced kitchen in San Diego. You will set up stations, prepare all items, and ensure recipes and presentation meet our standards.

Ideal candidates have at least 1 year of line experience, strong knowledge of food safety, and excellent teamwork and communication. Flexible schedule and potential advancement opportunities are available.

Qualifications

• Minimum 1+ years’ experience on a fast-paced line.
• Knowledge of safety procedures and safe temperatures for ingredients to avoid foodborne illness.
• Desire to help where needed and ability to work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Ability to follow direct orders and recipes and to prepare dishes to restaurant standards.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare all food items following company and food safety guidelines.
• Follow recipes, controls, portions and presentation specifications.
• Maintain high standard and consistency of food quality and presentation.
• Maintain knowledge of nutrition, allergies, dietary restrictions and terminology.
• Handle, store and rotate all food products to maintain quality and safety.
• Track and report food waste.
• Keep service areas clean and complete side work duties.
• Comply with safety and sanitation standards.
• Adhere to company policies and standard procedures.
• Accommodate guest requests with a positive attitude.

Skills

Fast-paced line

Food safety

Team player

Communication skills

Food Handler Certification

Job description

The Brigantine, Inc. is seeking a line cook for a fast-paced kitchen in San Diego. You will set up stations, prepare all items, and ensure recipes and presentation meet our standards.

Ideal candidates have at least 1 year of line experience, strong knowledge of food safety, and excellent teamwork and communication. Flexible schedule and potential advancement opportunities are available.