Culinary Team Member - Flexible Schedule & Growth

Beef 'O' Brady's; Chiefland (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Meal perks

Paid training

Flexible schedule

Job summary

Beef 'O' Brady's in Florida is seeking back-of-house team members to prep, cook, and plate menu items with care and speed. You will help deliver quality food while maintaining a fun, fast-paced environment that guests love.

Responsibilities include following safety guidelines, maintaining cleanliness, and working with a team to ensure timely service. This role requires standing for long periods and the ability to lift up to 60 pounds.

Qualifications

• Must be 18 years or older, depending on state/local rules.
• Available to work weekends and holidays.
• Ability to read tickets, recipes, prep sheets in English.
• Able to operate grill, fryers, oven, and other kitchen equipment.

Responsibilities

• Follow food safety guidelines for cooking, cooling, and storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and work area organized.
• Complete duties without constant supervision.

Skills

Food prep

Cooking

Teamwork

Reading recipes

Tools

Grill

Fryers

Oven

Job description

Beef 'O' Brady's in Florida is seeking back-of-house team members to prep, cook, and plate menu items with care and speed. You will help deliver quality food while maintaining a fun, fast-paced environment that guests love.

Responsibilities include following safety guidelines, maintaining cleanliness, and working with a team to ensure timely service. This role requires standing for long periods and the ability to lift up to 60 pounds.