Line Cook - Flexible Schedule, Precise & Team-Oriented

BBQ Holdings, Inc.; Cedar Falls (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

BBQ Holdings, Inc. in Cedar Falls, IA is seeking team members to produce and maintain high-quality menu items at their station according to recipes and specifications. You will help ensure safety, sanitation, and timeliness in all kitchen tasks.

Responsibilities include staying on schedule, following recipes, portion control, cleanliness, and teamwork. Flexibility to work nights, days, weekends, and holidays is required.

Qualifications

• Must be able to multitask in a fast-paced kitchen while maintaining quality.
• Able to work well with others and communicate clearly.
• Maintain high standards of food safety and sanitation at all times.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Teamwork

Attention to detail

Food safety

Professional image

Positive attitude

Job description

BBQ Holdings, Inc. in Cedar Falls, IA is seeking team members to produce and maintain high-quality menu items at their station according to recipes and specifications. You will help ensure safety, sanitation, and timeliness in all kitchen tasks.

Responsibilities include staying on schedule, following recipes, portion control, cleanliness, and teamwork. Flexibility to work nights, days, weekends, and holidays is required.