Line Cook - Flexible Schedule, Paid Training & Growth

P.F. Chang's; Greenwood (IN); In loco; USD 25.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - weprom

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (based on hours

Descrizione del lavoro

P.F. Chang's in Greenwood, Indiana is hiring Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chefs. You will prepare food according to established recipes and procedures while following safety and sanitation guidelines.

Training begins on day one as you join a collaborative kitchen team. No prior experience is required for this role; we provide training. Those with Food Handler's Cards (where applicable) or who need help obtaining one are welcome.

Competenze

• No prior restaurant experience required; on-the-job training provided.
• Must have a Food Handler's Card where applicable, or help to obtain one.
• Love for food with attention to weights, measures and recipes.
• Ability to learn restaurant menu and recipes.
• Knowledge of chemicals used in the building.
• Excellent customer service and etiquette.
• Ability to multi-task in a fast-paced team environment.
• Flexible to work a variety of shifts.
• Able to stand for extended periods and lift up to 30 lbs.
• Must be at least 18 years old.

Mansioni

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Set up, operate, break down, and clean kitchen equipment.
• Assist with washing dishes, sweeping/mopping, cleaning equipment, and sanitizing utensils.
• Uphold sanitation and food service safety standards.

Conoscenze

Food prep

Food safety

Teamwork

Flexibility

Customer service

Fast-paced

Descrizione del lavoro

P.F. Chang's in Greenwood, Indiana is hiring Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chefs. You will prepare food according to established recipes and procedures while following safety and sanitation guidelines.

Training begins on day one as you join a collaborative kitchen team. No prior experience is required for this role; we provide training. Those with Food Handler's Cards (where applicable) or who need help obtaining one are welcome.