Line Cook: Flexible Schedule in Chef-Driven Kitchen

Sixty Vines; Raleigh (NC); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days of PTO (after 1 year)

Wine country trips every quarter

WSET/Sommelier certification

Job summary

A popular restaurant in Raleigh is seeking a Line Cook to prepare high-quality dishes according to recipes. The ideal candidate will interact professionally with guests and coworkers, maintain food safety standards, and keep a clean kitchen environment. Must be able to lift at least 50 lbs and keep a current Food Handler's Certification. This position is vital to ensuring a fantastic dining experience.

Qualifications

• Must maintain a current Food Handler's Certification.
• Ability to stand for long periods.
• Experience with kitchen equipment.

Responsibilities

• Prepare food items according to recipes.
• Interact in a friendly manner with guests and coworkers.
• Maintain a clean kitchen and comply with health regulations.
• Ensure food quality and safety standards are met.

Skills

Reading and understanding tickets

Knife skills

Lift minimum 50 lbs

Food safety knowledge

Job description

A popular restaurant in Raleigh is seeking a Line Cook to prepare high-quality dishes according to recipes. The ideal candidate will interact professionally with guests and coworkers, maintain food safety standards, and keep a clean kitchen environment. Must be able to lift at least 50 lbs and keep a current Food Handler's Certification. This position is vital to ensuring a fantastic dining experience.