Line Cook - Flexible Schedule & Growth Opportunities

Big Bad Breakfast; Conway (AR); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Big Bad Breakfast in Conway, AR is seeking a reliable Line Cook to join our back-of-house team! You will prepare and execute menu items with consistency, maintain station cleanliness, and follow BBB recipes to uphold quality during brunch and lunch service.

Ideal candidates have 1+ year line cook experience, strong time management, and the ability to work fast-paced hours, including weekends. This role offers opportunities for advancement and a supportive kitchen culture at BBB.

Qualifications

• 1+ year of line cook experience preferred (breakfast or short-order experience a plus).
• Strong cooking skills and understanding of kitchen operations.
• Excellent time management and multitasking abilities.
• Dependable, team-oriented, and professional attitude.
• Ability to work in a fast-paced environment with a sense of urgency.
• Must be able to stand for long periods and lift up to 50 lbs.
• Must have weekend availability.

Responsibilities

• Prepare and cook menu items according to BBB recipes and specifications.
• Maintain high standards of food quality, presentation, and consistency.
• Set up, stock, and maintain cleanliness of station throughout service.
• Ensure all food products are properly labeled, dated, and rotated.
• Follow all safety, sanitation, and food-handling procedures.
• Work efficiently during peak hours while maintaining composure and focus.
• Communicate clearly and work closely with fellow cooks, prep team, and management.
• Assist with prep, cleaning, and closing duties as assigned.

Skills

Line cook

Brunch experience

Food safety

Teamwork

Job description

Big Bad Breakfast in Conway, AR is seeking a reliable Line Cook to join our back-of-house team! You will prepare and execute menu items with consistency, maintain station cleanliness, and follow BBB recipes to uphold quality during brunch and lunch service.

Ideal candidates have 1+ year line cook experience, strong time management, and the ability to work fast-paced hours, including weekends. This role offers opportunities for advancement and a supportive kitchen culture at BBB.