Line Cook | Flexible Schedule, Growth & Benefits

Pollo Regio

Grand Prairie (TX)

Vor Ort

USD 14.000 - 19.000

Vollzeit

Vor 9 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Insurance: medical/dental/vision
Life insurance
401(k) matching

Zusammenfassung

Pollo Regio in Main, TX is seeking a dedicated Line Cook to join our kitchen team. The role involves preparing menu items with precision and care, setting up stations, and maintaining a clean, safe workspace to ensure quality service.

Ideal candidates have prior line cook experience, strong cooking techniques, knowledge of food safety standards, and excellent communication and teamwork skills. Flexibility to work nights and weekends is a plus.

Qualifikationen

  • Previous experience as a Line Cook or in a similar role.
  • Strong understanding of food preparation and cooking techniques.
  • Knowledge of food safety standards and regulations.
  • Ability to work in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Flexibility to work various shifts, including nights and weekends.

Aufgaben

  • Prepare and cook food items according to recipes and menu specifications.
  • Set up and stock stations with all necessary supplies.
  • Maintain a clean and organized kitchen while following health and safety regulations.
  • Collaborate with fellow cooks and kitchen staff to ensure timely and efficient service.
  • Assist in training new team members, as needed.

Kenntnisse

Line cook experience
Cooking techniques
Food safety standards
Fast-paced environment
Communication
Teamwork
Shift flexibility

Jobbeschreibung

Pollo Regio in Main, TX is seeking a dedicated Line Cook to join our kitchen team. The role involves preparing menu items with precision and care, setting up stations, and maintaining a clean, safe workspace to ensure quality service.

Ideal candidates have prior line cook experience, strong cooking techniques, knowledge of food safety standards, and excellent communication and teamwork skills. Flexibility to work nights and weekends is a plus.

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