Guest-Experience Cook — Flexible Hours & Growth

Ontario Trillium Foundation; West Columbia (SC); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook to prepare ingredients according to recipes and deliver a guest-focused dining experience. You will read tickets, portion accurately, and maintain a clean, sanitized station at all times.

Join a cohesive team in a fast-paced environment with opportunities for growth and flexible schedules while upholding exceptional hospitality and food safety standards.

Qualifications

• Understand our Guest-Obsessed culture and create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Skills

Guest-focused

Team player

Fast-paced

Sanitation standards

Job description

Ontario Trillium Foundation is seeking a Cook to prepare ingredients according to recipes and deliver a guest-focused dining experience. You will read tickets, portion accurately, and maintain a clean, sanitized station at all times.

Join a cohesive team in a fast-paced environment with opportunities for growth and flexible schedules while upholding exceptional hospitality and food safety standards.