Line Cook - Flexible Hours, Weekly Pay, Paid Training

OSF International; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement opportunities

Discounted meals

Medical, Dental & Vision benefits

401(K)

Employee Assistance Program

Well-Being Advisor

Prescription Savings

Credit, Housing & Debt Counseling

ESG Adviser

Life Insurance & AD&D Insurance

Job summary

The Old Spaghetti Factory in Oklahoma City is seeking an immediate Line Cook to join our kitchen team. This role supports our pasta-focused menu, working Monday through Friday from 2:00 PM to 4:00 PM with a focus on accuracy and consistency in dish preparation.

You will collaborate with chefs and line cooks to coordinate orders, follow recipes precisely, and maintain high standards of cleanliness and safety in a fast-paced environment.

Qualifications

• Basic kitchen knowledge and eagerness to learn.
• Pride in work and enjoyment of cooking.
• Ability to follow recipes and step-by-step instructions accurately.
• Enjoy working in a fun, collaborative team.
• Prioritize tasks and manage time in a fast-paced environment.
• Safety is a priority.
• Able to lift 40 lbs without assistance.
• Able to stand, walk, reach and bend during shift.

Responsibilities

• Coordinate orders with the kitchen team to ensure efficient workflow and communicate special requests.
• Follow specific cooking methods, timing, temperatures and portion sizes for pasta dishes.
• Adhere to food safety, sanitation, labeling and storage standards.
• Perform cleaning and maintenance tasks to uphold cleanliness.
• Follow all safety policies to maintain a safe working environment.

Skills

Kitchen basics

Team collaboration

Time management

Food safety

Physical ability

Job description

The Old Spaghetti Factory in Oklahoma City is seeking an immediate Line Cook to join our kitchen team. This role supports our pasta-focused menu, working Monday through Friday from 2:00 PM to 4:00 PM with a focus on accuracy and consistency in dish preparation.

You will collaborate with chefs and line cooks to coordinate orders, follow recipes precisely, and maintain high standards of cleanliness and safety in a fast-paced environment.