Line Cook — Flexible Hours, Weekly Pay, Growth

Red Lobster, Inc.; Deer Park (NY); Sur place; USD 21 352 - 34 440; Plein temps

Avantages offerts par ce poste

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) with company match

Discounted shift meals

Résumé du poste

A seafood restaurant chain in Deer Park is hiring for a culinary role offering competitive pay ranging from $15.50 to $25.00 per hour. Responsibilities include prepping and cooking food, as well as maintaining kitchen cleanliness. Candidates should possess culinary experience and strong attention to detail. Opportunities for advancement are available within the organization, along with flexible scheduling.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for 8 - 12 hours.

Responsabilités

• Setting up and stocking prep and line stations.
• Cleaning and organizing kitchen area, equipment, and utensils.
• Prepping, seasoning, and cooking food according to recipes.
• Inspecting food preparation and serving areas for safety.
• Substituting for or assisting other cooks during peak times.

Connaissances

Culinary experience

Attention to detail

Team player

Ability to multi-task

Description du poste

A seafood restaurant chain in Deer Park is hiring for a culinary role offering competitive pay ranging from $15.50 to $25.00 per hour. Responsibilities include prepping and cooking food, as well as maintaining kitchen cleanliness. Candidates should possess culinary experience and strong attention to detail. Opportunities for advancement are available within the organization, along with flexible scheduling.